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inkberry Mountain Estate
Our Name
- Our high elevation Mountain Estate enjoys an unusual intensity of highland sunshine and UV light; giving our small clusters of grapes a fantastic dark, "inky" color
Appellation
- Central Ranges, New South Wales, Australia
- Located 150 miles west of Sydney on the hillside of the Great Dividing Mountain Range
- 1900+ feet in elevation
- Average temperature: 63F, one of the coldest wine regions in Australia
Our Mountain Estate
- Privately owned
- Extremely low yield; less than 3 tons/acre
- Soils: slate shale, clay loam including patches of Terra Rossa and limestone
- Emphasis on shoot and bunch thinning rather than irrigation
- We are proud to be involved in a range of programs including biodynamic and sustainable viticulture techniques
Wine Crafting
- 60% Shiraz 40% Cabernet Sauvignon
- Varietals fermented and barreled separately
- Shiraz parcel selection based on juiciness; 18 months French & American oak
- Cabernet parcel selection based on structure and fine tannins; 18 months French oak
- Alcohol 13.5%
- Stelvin Closure
- 380 total barrels produced
Tasting Notes: 2006
- Color; deep red with an "inky" purple core
- Aromas of sweet ripe fruit, dominated by red berries and plums
- Mouth-filling palate with layers of rich fruit and supple tannins; hints of dark chocolate and spice with a well integrated use of oak
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