Spice Hunter Turkey Brine

Brining is a culinary technique that is regaining popularity. It is the first step to preparing moist and flavorful turkey. Brining locks in natural moisture while infusing mild flavors and reduces cooking time. The result- A juicy, tender turkey that is delicious and not overly salty.

So this holiday season, try The Spice Hunter Turkey Brine for a moist and tender turkey infused with fruit, herbs and savory spice flavors. The medley of delectable flavors from this brine will transform your turkey into a fabulous centerpiece for your holiday entertaining!

Brining with this product is easy.

1. Just combine the contents of the 11 oz. jar or half of the 22 oz. jar to one gallon of boiling water for a turkey of up to 14 lbs.
2. Cool thoroughly and refrigerate until chilled.
3. Place thawed turkey, brining mix and an additional gallon of water into a large container or bag so that the turkey is completely submerged.
4. Keep refrigerated or on ice for 12-24 hours.
5. Before roasting, rinse with cold water and pat dry.

Lorina Sparkling Lemonades

LEMONADES as sparkling crisp and clean as the pure spring water they're made from. Add a dash of carbonation and the daily-fresh-made syrup of Lorina's secret Sicilian lemon recipe, and you have the recipe for a century-plus of refreshment fame.

We carry 4 varieties of this all-natural beverage: Limonade, Pink Lemonade, Berry Lemonade & Pear.

Try one of these delicious flavors and add a special non-alcoholic drink to your Holiday Table.