| August 24, 2010 - Valu Time Vanilla Frosting |
Reports of Chocolate Frosting packed in container labeled Vanilla Frosting. |
| August 23, 2010 - Tony Chachere's Famous Creole Cuisine Injectables |
Product is bloating. |
| August 20, 2010 - Haggen Biscuits |
Product mold. |
| August 5, 2010 - Stephen's Fry Sauce |
Product is bloating. |
| August 3, 2010 - Emergen C |
Product contains less than the labeled amount of vitamin E. |
| July 16, 2010 - Miralax |
The cap liners may be defective. No significant health consequences are expected to occur. |
| July 14, 2010 - Fresh Express Romaine |
Fresh Express was notified by the Northern California district FDA office that a random sample of FE Hearts of Romaine with a Use-by-date of July 9 tested positive for E. coliO157:H7. Although the product is expired, the recall action is required. |
| July 9, 2010 - Tylenol |
Expanded from the January 15th recall on Tylenol products. There is an uncharacteristic smell or taste associated with the product. |
| June 29, 2010 - Kidsmania Flash Pop |
Reason for Recall: High lead content |
| June 25, 2010 - Scope |
Reason for Recall: Bottles may have a defective child proof top. |
| June 25, 2010 - Kellogg’s Cereal |
Reason for Recall: Uncharacteristic off flavor and smell from liner in the package. |
| June 18, 2010 - Spaghettio’s with Meatballs |
Reason for Recall: Due to possible under-processing. |
| June 18, 2010 - Marie Callender’s Chicken |
Reason for Recall: A possible association between the product and eight people in the U.S. who have been diagnosed with salmonellosis linked to Salmonella Chester. |
| June 16, 2010 - Tylenol Extra Strength Rapid Release |
Reason for Recall: The product may have an unusual moldy, musty or mildew like odor that, in a small number of cases, was associated with temporary and non-serious gastrointestinal events. |
| May 28, 2010 - Pedicare Allergy and Cold Liquid Grape |
Reason for Recall: The products were manufactured at the McNeil consumer healthcare plant in Washington, PA that has been temporarily shut down. |
| May 28, 2010 - Haggen Wide Egg Noodles |
Reason for Withdrawal: Product specification: Processing error occurred between pasta and egg noodle production and there was not complete segregation of formulas. There are no ingredient statement concerns. |
| May 27, 2010 - Haggen White Cheddar Popcorn |
Reason for Withdrawal: A quality issue due to a rancid smell. |
| May 18, 2010 - Full Circle Organic Spread |
Reason for Withdrawal: Due to production scheduling errors, product containing non-Kosher grape concentrate was mistakenly manufactured on the same line prior to production of Kosher cane sugar-sweetened products. All ingredients used conform to Kosher requirements, however production equipment became non-Kosher once product containing non-Kosher grape concentrated was run. |
| May 1, 2010 - Tylenol |
Reason for Recall: These products may not meet required quality standards. This recall is not being undertaken on the basis of adverse medical events. |
| April 20, 2010 - Electrix Alkaline Batteries |
Reason for Withdrawal: Corrosion on negative terminal. |
| April 9, 2010 - Gorton’s Shrimp Scampi |
Reason for Recall: The product contains a pepper ingredient that may have been contaminated with Salmonella. |
| March 31, 2010 - Haggen Taco Shells |
Reason for Withdrawal: Due to sporadic premature rancidity. There is NO health risk associated with this product. |
| March 30, 2010 - Zyrtec Itchy Eye Drops |
Reason for Recall: Some samples tested as part of the manufacturer’s stability program did not meet product specifications. |
| March 30, 2010 - Children’s Tylenol |
Reason for Recall: “Thin walled” bottles that do not meet their standard packaging specifications, which may impact prodcut stability. |
| March 29, 2010 - Claritin Allergy Eye Itch Relief |
Reason for Recall: During routine testing the product was observed to a have a low pH on this forumla/package combination. |
| March 26, 2010 - Modern Spice |
Reason for Recall: Possible contamination of Salmonella. |
| March 19, 2010 - Campbell’s 25% Less Sodium Tomato Soup |
Reason for Withdrawal: Labeling issues, there are no health issues related with this product. |
| March 17, 2010 - Sunbird Seasoning |
Reason for Recall: Contains a pepper ingredient that may have the potential to be contaminated with Salmonella. |
| March 12, 2010 - Hydrolyzed Vegetable Protein (HVP) Recall |
As you may be aware, the industry has launched what could become a massive recall of products containing hydrolyzed vegetable protein (HVP) manufactured by Basic Food Flavors, Inc. since Sep 17, 2009, due to Salmonella. |
| March 12, 2010 - POLIGRIP |
Reason for Recall: Converting to Zinc. |
| March 11, 2010 - Full Circle Organic Butter |
Reason for Recall: Appearance of mold on the surface of the butter. |
| March 11, 2010 - Quaker Snack Mix Baked Cheddar |
Reason for Recall: The product was made using hydrolyzed vegetable protein that was recalled due to possible Salmonella contamination. |
| March 10, 2010 - Muchi Curry Powder |
Reason for Recall: This recall is for products containing non-organic black pepper supplied by Mincing Overseas Spice Company of Dayton, New Jersey because the ingredient has the potential to be contaminated with Salmonella. |
| March 10, 2010 - TORNADOS RANCHERO |
Reason for Recall: The product was made using hydrolyzed vegetable protein that was recalled due to possible Salmonella contamination. |
| March 6, 2010 - Dean's Dip |
Reason for Recall: Possible contamination of Salmonella. |
| March 5, 2010 - McCormick Vegetable Dip Mix |
Reason for Recall: Possible contamination of Salmonella. |
| March 4, 2010 - RESER’S |
Reason for Recall: The product was made using hydrolyzed vegetable protein that was recalled due to possible Salmonella contamination. |
| March 2, 2010 - TIM’S CASCADE |
Reason for Recall: The product was made using hydrolyzed vegetable protein that was recalled due to possible Salmonella contamination. |
| February 28, 2010 - Johnny's French Dip Au Jus Mix |
Reason for Recall: The product was made using hydrolyzed vegetable protein manufactured by Basic Food Flavors, Inc. Las Vegas, Nevada. Basic Food Flavors initiated a recall of the hydrolyzed vegetable protein due to Salmonella contamination. |
| February 23, 2010 - Motrin IB |
Reason for Recall: Internal test results have indicated that the product may not dissolve as completely as specified. The risk of a serious adverse event is unlikely. |
| Click Here for Recall Information |
Recall Information Q: Why Are Food Products recalled? |