Recalls RSS Feed

March 4, 2010 - RESER’S

Reason for Recall: The product was made using hydrolyzed vegetable protein that was recalled due to possible Salmonella contamination.

March 2, 2010 - TIM’S CASCADE

Reason for Recall: The product was made using hydrolyzed vegetable protein that was recalled due to possible Salmonella contamination.

February 28, 2010 - Johnny's French Dip Au Jus Mix

Reason for Recall: The product was made using hydrolyzed vegetable protein manufactured by Basic Food Flavors, Inc. Las Vegas, Nevada. Basic Food Flavors initiated a recall of the hydrolyzed vegetable protein due to Salmonella contamination.

February 23, 2010 - Motrin IB

Reason for Recall: Internal test results have indicated that the product may not dissolve as completely as specified. The risk of a serious adverse event is unlikely.

February 18, 2010 - Top Care Sterile Preserved Saline Solution

Reason for Recall: The lot was manufactured between two failed media fills. The media is a testing solution and not the product. The product itself passed all release specifications. However it can not be assured as being free of contamination and may not be sterile. The potential health consequences, both immediate and long range, may include eye infections such as bacterial and fungal conjunctivitis. Bacterial and fungal infections can invade the cornea and can result in microbial keratitis/corneal ulcer which can lead to permanent loss of vision and blindness.

February 8, 2010 - Tillamook Cheddar

Reason for Withdrawal: Tillamook county creamery association is issuing a market withdrawal on specific code dates of Tillamook sliced medium cheddar- 12oz, because they are experiencing an issue with calcium lactate crystal formation on this product.

February 4, 2010 - Tillamook Mozzarella

Reason for Withdrawal: The product is not holding its shape properly, resulting in flattened and miss-shaped blocks. This is purely a cosmetic issue and does not affect the product’s safety.

February 3, 2010 - Darigold Trim Deluxe Milk

Reason for Withdrawal: Does not meet quality standards. There is no health issue with this product.

February 1, 2010 - Mrs. Renfros Salsa

Reason for Recall: The product may contain metal flakes.

January 23, 2010 - Danielle Salami Variety Pack

Reason for Recall: The product may be contaminated with salmonella.

January 15, 2010 -McNeil Consumer Healthcare (Johnson & Johnson)

Reason for Recall: There is an uncharacteristic smell or taste associated with the product.

January 8, 2010 - Cascade Fresh Yogurt

Reason for Recall: The product is bloating. The withdrawal is due to quality and not a food safety concern.

December 17, 2009 - Nature’s Goodness Baby Food

Reason for Recall: Mislabeled product.

December 19, 2009 - Dayquil Cold & Flu

Reason for Recall: The product does not contain a child-resistant backing for the blister packs as indicated on the box.

December 16, 2009 - Top Care Magnesia

Reason for Recall: Amount of calcium and magnesium per tablespoon are understated in the “Other information” box on the Drug Facts statement. NOTE: Active Ingredient declaration is correct on both front label and in Drug Facts statement.

December 11, 2009 - Health Valley Organic No Salt Added Pea Soup

Reason for Recall: There is an uncharacteristic smell or taste associated with the product.

December 3, 2009 - Electrix Alkaline Batteries 9 volt (2 pack)

Reason for Withdrawal: Corrosion on negative terminal.

December 3, 2009 - Slim Fast

Reason for Recall: May be contaminated with Bacillus cereus, a micro-organism, which may cause diarrhea and possibly nausea and/or vomiting.

November 10, 2009 - Tylenol Arthritis

Reason for Withdrawal: There is an uncharacteristic smell or taste associated with the product.

November 5, 2009 - Darigold Half & Half

Reason for Withdrawal: The product does not meet quality standards due to an off flavor.

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