Reports of Chocolate Frosting packed in container labeled Vanilla Frosting.

Product is bloating.

Product mold.

Product is bloating.

Product contains less than the labeled amount of vitamin E.

The cap liners may be defective. No significant health consequences are expected to occur.

Fresh Express was notified by the Northern California district FDA office that a random sample of FE Hearts of Romaine with a Use-by-date of July 9 tested positive for E. coliO157:H7. Although the product is expired, the recall action is required.

Expanded from the January 15th recall on Tylenol products. There is an uncharacteristic smell or taste associated with the product.

Reason for Recall: High lead content

Reason for Recall: Bottles may have a defective child proof top.

Reason for Recall: Uncharacteristic off flavor and smell from liner in the package.

Reason for Recall: Due to possible under-processing.

Reason for Recall: A possible association between the product and eight people in the U.S. who have been diagnosed with salmonellosis linked to Salmonella Chester.

Reason for Recall: The product may have an unusual moldy, musty or mildew like odor that, in a small number of cases, was associated with temporary and non-serious gastrointestinal events.

Reason for Recall: The products were manufactured at the McNeil consumer healthcare plant in Washington, PA that has been temporarily shut down.

Reason for Withdrawal: Product specification: Processing error occurred between pasta and egg noodle production and there was not complete segregation of formulas. There are no ingredient statement concerns.

Reason for Withdrawal: A quality issue due to a rancid smell.

Reason for Withdrawal: Due to production scheduling errors, product containing non-Kosher grape concentrate was mistakenly manufactured on the same line prior to production of Kosher cane sugar-sweetened products. All ingredients used conform to Kosher requirements, however production equipment became non-Kosher once product containing non-Kosher grape concentrated was run.

Reason for Recall: These products may not meet required quality standards. This recall is not being undertaken on the basis of adverse medical events.

Reason for Withdrawal: Corrosion on negative terminal.

Reason for Recall: The product contains a pepper ingredient that may have been contaminated with Salmonella.

Reason for Withdrawal: Due to sporadic premature rancidity. There is NO health risk associated with this product.

Reason for Recall: Some samples tested as part of the manufacturer’s stability program did not meet product specifications.

Reason for Recall: “Thin walled” bottles that do not meet their standard packaging specifications, which may impact prodcut stability.

Reason for Recall: During routine testing the product was observed to a have a low pH on this forumla/package combination.

Reason for Recall: Possible contamination of Salmonella.

Reason for Withdrawal: Labeling issues, there are no health issues related with this product.

Reason for Recall: Contains a pepper ingredient that may have the potential to be contaminated with Salmonella.

As you may be aware, the industry has launched what could become a massive recall of products containing hydrolyzed vegetable protein (HVP) manufactured by Basic Food Flavors, Inc. since Sep 17, 2009, due to Salmonella.

Reason for Recall: Converting to Zinc.

Reason for Recall: Appearance of mold on the surface of the butter.

Reason for Recall: The product was made using hydrolyzed vegetable protein that was recalled due to possible Salmonella contamination.

Reason for Recall: This recall is for products containing non-organic black pepper supplied by Mincing Overseas Spice Company of Dayton, New Jersey because the ingredient has the potential to be contaminated with Salmonella.

Reason for Recall: The product was made using hydrolyzed vegetable protein that was recalled due to possible Salmonella contamination.

Reason for Recall: Possible contamination of Salmonella.

Reason for Recall: Possible contamination of Salmonella.

Reason for Recall: The product was made using hydrolyzed vegetable protein that was recalled due to possible Salmonella contamination.

Reason for Recall: The product was made using hydrolyzed vegetable protein that was recalled due to possible Salmonella contamination.

Reason for Recall: The product was made using hydrolyzed vegetable protein manufactured by Basic Food Flavors, Inc. Las Vegas, Nevada. Basic Food Flavors initiated a recall of the hydrolyzed vegetable protein due to Salmonella contamination.

Reason for Recall: Internal test results have indicated that the product may not dissolve as completely as specified. The risk of a serious adverse event is unlikely.

Recall Information Q: Why Are Food Products recalled?