|
|
 |
|
|
 |
|
|
It all began in 1933, when our company was founded by Ben & Dorothy Haggen and Doug Clark in Bellingham,
Washington with $1,100. Since then, we have dedicated ourselves to providing our customers with the very best
quality, personal service, and the latest innovations from around the world.
|
|
| |
|
|
In 1941, we became the first grocery store in the region to offer the first self-service meat department. In 1951, we offered
our customers an in-store scratch bakery.
And the list of new products and services to better meet the needs of our customers continues: health and beauty
products (1951), FTD Floral Department (first in a U.S. grocery store, 1979) first
grocery store in region to be open 24 hours (1982), first to have fresh seafood on ice (1986), first grocery store
in U.S. with an in-store Starbucks coffee store (1989).
Today we are the Northwest's largest independent grocer and one of the nation's 75 largest grocery chains
according to SuperMarket News.
|
|
|