Friday
July 25, 2008

Baked Potato salad
A new twist to the traditional potato salad. Tastes just like a baked potato loaded with sour cream, cheddar cheese and bacon bits.

Cashew Chicken salad
Our signature salad made with rotisserie chicken, crisp celery, Best Foods mayonnaise and salted cashews. Stuff into a croissant for a mouth-watering sandwich.

Mediterranean Orzo salad Tiny rice-shaped pasta with artichokes, green onion, sun-dried tomatoes, roasted red pepper, kalamata olives and crumbled feta. Perfect hot or cold.

Specialty Vegetables
Asparagus spears, red and yellow pepper strips, green beans, snap peas, broccolini, jicama, baby corn, zucchini coins, carrots, cherry tomatoes, Greek olive mix, and marinated mushrooms with our signature blue cheese dressing.

Roasted Vegetables
Freshly roasted red and yellow peppers, zucchini, asparagus spears, artichoke hearts and kalamata olives with our signature garlic aioli. (Aioli dish shown not included.)

Seasonal Vegetables
Carrots, celery and cucumber coins, red pepper strips, cauliflower, broccoli, ruby red cherry tomatoes with our signature blue cheese or ranch dressing. (Available in two sizes. Deluxe size pictured.)

Cracker Bread & Cheeses
Danish havarti, provolone, Tillamook cheddar and Jarlsberg swiss cheese with a cracker assortment and our own freshly baked multi-grain cracker bread.

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